Ingredients
- 2 medium navel oranges, peeled
- 2 small frozen bananas
- 1 cup frozen mango chunks
- 1 cup unsweetened refrigerated almond or coconut milk
- 1 cup plain Greek yogurt
- 1-2 teaspoons ground ginger (optional)
Instructions
- Pour the almond or coconut milk into the blender jar, add the peeled oranges, and puree.
- Add the bananas, mango, yogurt, and ginger (if desired), and process until smooth.
- Pour into two glasses and enjoy!

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