Tropical Pineapple Orange Smoothie

Ingredients

• 2 cups ice
• 1 cup nonfat vanilla Greek yogurt
• 1 cup (or an 8-ounce can) canned pineapple in juice, undrained (crushed, tidbits, chunks or rings)
• 1/3 cup frozen orange juice concentrate, thawed
• 2 tablespoons honey
• 1 teaspoon vanilla
• orange slices (optional, for garnish)

Instructions

1. Put all ingredients except orange slices into blender.
2. Blend until smooth. All ingredients should be well incorporated.
3. Pour into glasses and garnish each with an orange slice, if desired.