Tropical Mango Paradise Smoothie

Ingredients

• 1 ¼ cups apricot nectar or orange juice
• 1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
• 2 cups frozen mango chunks (about 9 ounces)

Directions

1. COMBINE juice, yogurt and mango in a blender; puree on high speed for about 45 seconds or until completely smooth.
2. SERVE immediately.