Tagalong Pound Cake

Ingredients

• 16 oz frozen pound cake, thawed
• 2 tbsp butter
• 1/2 cup peanut butter
• 1/3 cup powdered sugar, + 2 tbsp
• 1/2 tsp vanilla extract
• 4 oz. chocolate candy melts

Instructions

• Place the pound cake on a sheet of wax paper and set aside.
• Combine the butter and peanut butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir until smooth and then stir in the powdered sugar and vanilla extract, stirring again until smooth.
• Spread half of the peanut butter mixture on top of the pound cake and place in the fridge for 3 minutes. Spread the rest of the peanut butter mixture on top of the pound cake and place back in the fridge for 3 minutes to harden.
• Melt the chocolates according to package instructions and then pour evenly over the top of the pound cake, letting it run down the sides. Let harden before slicing. Enjoy!