Spiced Brown Sugar Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Salt to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, approximately 1/4 to 1/2 inch thick.
3. In a mixing bowl, combine the olive oil, brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Stir well to create the spiced brown sugar mixture.
4. Toss the sweet potato fries with the spiced brown sugar mixture until they’re evenly coated.
5. Spread the coated fries on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
6. Sprinkle salt over the fries according to your taste preferences.
7. Bake the sweet potato fries in the preheated oven for about 20-25 minutes or until they’re tender and crispy, flipping them halfway through the cooking time for even cooking.
8. Once they’re golden brown and crispy, remove the fries from the oven.
9. Optionally, garnish the Spiced Brown Sugar Sweet Potato Fries with chopped fresh parsley for added freshness.
10. Serve the fries warm as a flavorful and aromatic side dish or a tasty snack.

These Spiced Brown Sugar Sweet Potato Fries offer a delightful mix of sweet and savory flavors with a hint of warm spices. Adjust the seasoning and spice quantities to your liking and enjoy these delicious fries!