Snickerdoodle Smoothie

INGREDIENTS

• 3 cups cashew milk
• 1 large banana, peeled (frozen preferred)
• 3-4 large Medjool dates, pitted
• 2 tablespoons sunflower seed butter
• 2 tablespoons fresh ground chia or flax
• 2 teaspoons vanilla paste or extract
• 2 teaspoon cinnamon
• 1+ teaspoon cream of tartar
• pinch sea salt
• ice (optional)

INSTRUCTIONS

1. Add all ingredients to blender.
2. Blend at high speed until smooth, increasing milk for thinner consistency.
3. Top with cinnamon, and granola for crunch.