Pepperoni Passion Pizza

Ingredients:

• 1 pound (about 450g) pizza dough (store-bought or homemade)
• Cornmeal or flour for dusting
• 1 ½ cups pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 40-50 slices of pepperoni (adjust according to preference)
• Crushed red pepper flakes (optional, for extra heat)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat your oven to the highest temperature possible (around 475-500°F or 245-260°C). If using a pizza stone, place it in the oven while preheating.
2. Prepare your pizza dough. Roll it out on a floured surface into a circle or rectangle, depending on your preference. If using store-bought dough, follow the instructions on the packaging.
3. Sprinkle some cornmeal or flour on a pizza peel or baking sheet to prevent the dough from sticking. Transfer the rolled-out dough onto the peel or baking sheet.
4. Spread the pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Arrange the pepperoni slices over the cheese. You can place them in a single layer or slightly overlap them, as desired.
7. If you prefer extra heat, sprinkle some crushed red pepper flakes over the pizza.
8. Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the hot stone. Otherwise, place the baking sheet with the pizza in the oven.
9. Bake for approximately 10-15 minutes or until the crust is golden brown, the cheese is melted and bubbly, and the pepperoni edges begin to crisp up.
10. Once done, remove the pizza from the oven and let it cool for a minute or two.
11. Optionally, garnish with fresh basil leaves for added aroma and presentation.
12. Slice the pizza and serve hot.

This Pepperoni Passion Pizza is perfect for pepperoni enthusiasts, offering a delightful blend of gooey cheese, zesty tomato sauce, and the delicious spiciness of pepperoni. Enjoy this classic and flavorful pizza!