Pasta and Tomato Soup – It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.
Ingredients
- Ripe tomatoes, blanched, skinned and coarsely chopped 450 gm
- Cloves garlic, crushed 2
- Onions, thinly sliced 2
- Onions, thinly sliced 3
- Fresh parsley, chopped 3 tbsp
- Pasta 150 gm
- Parmesan cheese, grated 2 tbsp
- Water 4 cups
- Olive oil 4 tbsp
- Salt and pepper to taste
Method
- Heat the oil in a large saucepan, add the garlic and saute for 3 minutes.
- Add the chopped tomatoes, onions and half the parsley to the pan.
- Fry gently for 10 minutes, stirring frequently.
- Pour in the water, season with the salt and pepper and simmer, covered, for 20 minutes.
- Raise the heat and drop in the pasta.
- Cook, covered, for about 10 minutes, stirring occasionally, until the pasta is just cooked.
- Just before serving, add the remaining parsley and garnish with the Parmesan cheese.
Leave a Reply