Nashville Hot Chicken

Ingredients:

For the Chicken:

• 4-6 chicken pieces (thighs, drumsticks, breasts)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

For the Spicy Coating:

• ¼ cup cayenne pepper (adjust to taste for desired heat level)
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• ½ cup vegetable oil (or melted lard)
• Additional 2 tablespoons of hot chicken oil (from frying)

For Serving:

• White bread slices or sandwich buns
• Pickles (optional)

Instructions:

1. Marinate the chicken: Rinse the chicken pieces and pat them dry with paper towels. Place the chicken in a large bowl and pour the buttermilk over it. Cover the bowl and refrigerate for at least 1-2 hours or overnight.
2. Prepare the spicy coating: In a small saucepan, combine the cayenne pepper, brown sugar, paprika, garlic powder, onion powder, chili powder, vegetable oil (or melted lard), and 2 tablespoons of the hot oil from frying. Heat over low heat for a few minutes, stirring constantly. Remove from heat and set aside.
3. Heat the oil: In a large, heavy-bottomed skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C) over medium-high heat.
4. Prepare the flour coating: In a shallow dish or bowl, mix the flour, salt, and black pepper.
5. Coat the chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, ensuring it’s evenly coated.
6. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, a few at a time, without overcrowding the pan. Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
7. Coat with spicy mixture: Once the chicken is cooked, use a brush to generously coat each piece with the prepared spicy mixture.
8. Assemble and serve: Serve the Nashville Hot Chicken on white bread slices or sandwich buns, topped with pickles if desired.

Nashville Hot Chicken is known for its heat, so feel free to adjust the spice levels to suit your preferences. Enjoy this fiery and flavorful dish that’s become a beloved staple in Nashville’s culinary scene!