MANGO TURMERIC GINGER SMOOTHIE

INGREDIENTS

• 1 10 ounce package frozen mango (about 2 1/2 cups)
• Juice from 1 lime
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon dried turmeric powder or 1 teaspoon fresh grated turmeric
• Pinch of black pepper (optional)
• 3/4 cup coconut milk
• 1 cup water
• 2 teaspoons honey (optional – maple syrup or agave can be used instead of honey for a truly vegan swap)

INSTRUCTIONS

1. Add all ingredients to a blender container and blend on high until smooth and creamy.
2. Taste and add a little more honey if desired.
3. Divide between two glasses, serve, and enjoy!