Keto Carrot Cake Balls

Ingredients

• 225 g cream cheese, softened
• 85 g coconut flour
• 1 tsp. keto-friendly sweetener
• 1/2 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/4 tsp. ground nutmeg
• 50 g grated carrots
• 65 g chopped pecans
• 100 g shredded unsweetened coconut

Directions

1. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, keto-friendly sweetener, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans. 
2. Roll into 16 balls then roll in shredded coconut and serve.