Ingredients
- 1 pound brussel sprouts, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 pound bacon, sliced in half lengthwise
Instructions
- Preheat air fryer to 390 degrees.
- In a large bowl, toss brussel sprouts in olive oil. Add salt and pepper. Toss to coat.
- Loosely wrap a long piece of bacon around each brussel sprout, overlapping slightly. The bacon will shrink as it cooks and will squeeze off the brussel sprout if it is too tight.
- Place bacon wrapped brussel sprouts into the air fryer basket with the bacon end facing down.
- Cook for 10 to 15 minutes until bacon is crisp, turning once about halfway.

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