Honey Glazed Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon (optional)
• Salt to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, about 1/4 to 1/2 inch thick.
3. In a large mixing bowl, toss the sweet potato fries with olive oil until they’re evenly coated.
4. Spread the fries on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
5. Bake in the preheated oven for about 15-20 minutes or until the fries are tender and slightly crispy.
6. In a small saucepan over low heat, warm the honey until it becomes more fluid.
7. Once the fries are done, remove them from the oven and transfer them to a bowl.
8. Drizzle the warmed honey over the sweet potato fries and toss gently to coat them evenly. You can add a sprinkle of ground cinnamon for additional flavor if desired.
9. Return the honey-glazed sweet potato fries to the baking sheet and bake for an additional 5-10 minutes until they caramelize slightly.
10. Once they’re golden and caramelized, remove the fries from the oven.
11. Optionally, garnish the Honey Glazed Sweet Potato Fries with chopped fresh parsley for a touch of freshness.
12. Serve the fries warm as a deliciously sweet side dish or snack.

These Honey Glazed Sweet Potato Fries offer a delightful balance of sweetness and savory flavor. Adjust the honey quantity based on your desired level of sweetness. Enjoy this tasty and healthier alternative to regular fries!