INGREDIENTS
- 2 cup milk of choice (I like to use raw milk, or my homemade coconut)
- 2 raw yolks from farm fresh eggs
- 1 tablespoon non-GMO kosher collagen (optional)
- 2 very ripe spotted bananas (the riper the bananas, the more “rummy” the eggnog!)
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- dash Himalayan salt
- 2 cups ice
INSTRUCTIONS
- Place milk and egg yolks in blender. Sprinkle with gelatin and then add remaining ingredients, with the ice on top, and blend until smooth. Enjoy!

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