Golden Brown Steakhouse Wedges

Ingredients:

• 4 large russet potatoes, washed and dried
• 3 tablespoons olive oil or vegetable oil
• Salt to taste
• Black pepper (optional) to taste
• Paprika (optional, for added color and flavor)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried russet potatoes into wedges, keeping them a bit thicker than regular fries.
3. Place the potato wedges in a mixing bowl and drizzle them with olive oil. Toss the wedges until they’re evenly coated with the oil.
4. Spread the wedges in a single layer on the prepared baking sheet, ensuring they’re not overcrowded.
5. Season the wedges generously with salt. You can also add black pepper and paprika for additional flavor and color, if desired.
6. Bake the wedges in the preheated oven for about 30-35 minutes or until they turn golden brown and crispy, flipping them halfway through the cooking time for even browning.
7. Once done, remove the golden brown Steakhouse Wedges from the oven and transfer them to a serving dish.
8. Optionally, garnish the wedges with chopped fresh parsley for a finishing touch.
9. Serve the Steakhouse Wedges hot as a flavorful and satisfying side dish.

These Golden Brown Steakhouse Wedges are hearty and crispy, perfect alongside your favorite main dishes. Customize the seasoning to your liking and enjoy these delicious wedges!