Garlic Parmesan Fried Chicken

Ingredients:

For the Chicken:

• 8 pieces of chicken (thighs, drumsticks, breasts, etc.)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Vegetable oil for frying

For the Garlic Parmesan Coating:

• 1 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Marinate the chicken: Rinse the chicken pieces and pat them dry with paper towels. Place the chicken in a large bowl and pour the buttermilk over it, ensuring all pieces are submerged. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight.
2. Prepare the Garlic Parmesan coating: In a shallow dish or bowl, mix together the grated Parmesan cheese, finely chopped fresh parsley, minced garlic, salt, and black pepper. Set aside.
3. Prepare the coating: In another shallow dish or large resealable plastic bag, mix the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
4. Coat the chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, ensuring they are evenly coated. Press the flour mixture onto the chicken to help it adhere.
5. Heat the oil: In a large, heavy-bottomed skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C) over medium-high heat.
6. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, a few at a time, without overcrowding the pan. Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Fry the chicken in batches if necessary.
7. Coat with the Garlic Parmesan mixture: Once the chicken is cooked, transfer it to a wire rack or paper towels to drain excess oil. While the chicken is still hot, generously sprinkle and press the Garlic Parmesan mixture onto each piece of chicken.
8. Serve warm: Garlic Parmesan Fried Chicken is best served hot and can be paired with sides like garlic mashed potatoes, roasted vegetables, or a fresh salad.

This Garlic Parmesan Fried Chicken recipe brings a delightful blend of garlic, Parmesan, and crispy fried goodness. Adjust the seasoning and cheese quantities according to your taste preferences. Enjoy this flavorful and savory dish!