Dairy Free Cherry Kiwi Smoothie (Vegan)

Ingredients

Green kiwi layer:

• 1 cup unsweetened almond-coconut milk (or your favorite non-dairy milk)
• 1 kiwi, peeled and chopped
• ¼ medium avocado, chopped
• 2 Tablespoons Nature’s Way Organic EFA Gold Hemp Protein & Fiber
• 1 teaspoon barley grass juice powder
• ½ teaspoon Nature’s Way Alive! Vitamin C Powder
• Stevia drops, to taste (I used 4 drops)

Cherry Beet Layer:

• 1 cup frozen pitted sweet cherries
• ½ to ⅔ cup unsweetened almond-coconut milk (depending on how thick you want this)
• 1 teaspoon Nature’s Way Beet Root Powder
• ½ teaspoon Nature’s Way Alive! Vitamin C Powder
• 2 Tablespoon gluten free old fashioned oats (optional, for thickness)

Instructions

• Blend the ingredients for the green kiwi smoothie layer in a blender or NutriBullet until smooth. 
• Divide the green smoothie layer between two glasses, rinse out the blender. Set aside. 
• Blend the ingredients for the cherry beet smoothie layer in your blender or NutriBullet until smooth.
• Pour the cherry beet smoothie layer on top of the green kiwi layer in the glasses where the smoothie meets the glass. Use a straw to swirl the cherry beet smoothie layer in the green kiwi layer. 
• Enjoy immediately.