Crispy Golden French Fries

Ingredients:

• 4 large potatoes (Russet potatoes work well)
• Vegetable oil or peanut oil for frying
• Salt (to taste)

Instructions:

1. Peel the potatoes (if preferred) and cut them into even-sized fries, about 1/4 to 1/2 inch thick. You can cut them into your desired shape, like traditional thin fries or thicker steak fries.
2. Soak the cut potatoes in cold water for about 30 minutes. This helps remove excess starch, which will make the fries crisper.
3. Drain the potatoes and pat them dry completely using a kitchen towel or paper towels.
4. Heat the oil in a deep fryer or a large, heavy-bottomed pot to around 325-350°F (165-175°C).
5. Fry the potatoes in batches to avoid overcrowding the fryer. Fry for about 3-5 minutes per batch, depending on the thickness of the fries. They should be lightly golden but not fully cooked.
6. Remove the partially fried fries and place them on a paper towel-lined tray to drain excess oil. Let them cool for a few minutes.
7. Increase the oil temperature to 375°F (190°C).
8. Re-fry the partially cooked fries in batches until they turn a deep golden brown and become crispy, for about 2-4 minutes. Ensure not to overcrowd the frying basket or pot to maintain the oil temperature.
9. Once they reach the desired color and crispiness, remove the fries from the oil and place them on a paper towel-lined tray to drain excess oil. Immediately season them with salt while they’re still hot.
10. Serve the crispy golden French fries hot with your choice of condiments or dipping sauces.

Note: Be careful when working with hot oil, and always fry in a well-ventilated area. Adjust frying times based on the thickness of the fries and your desired level of crispiness.

Enjoy your homemade crispy golden French fries!