Crispy Air Fryer Brussels Sprouts

INGREDIENTS

• 1 pound Brussels sprouts, trimmed and cut in half
• 3 tablespoons olive oil, divided
• 2 tablespoons Lemon juice
• 1 clove Garlic, finely minced
• ½ teaspoon Crushed red pepper flakes
• ½ teaspoon Kosher Salt

INSTRUCTIONS

• Place the Brussels sprouts in a large bowl with 2 tablespoons of olive oil and toss until they are coated.
• Add the Brussels sprouts to the basket of the air fryer and lock it in.
• Cook on 350 degrees F for 8 minutes. After 8 minutes remove from the air fryer and toss the sprouts so they shift around, then place them back in the fryer for 8 minutes more.
• While the sprouts are cooking whisk together 1 tablespoon olive oil, salt, lemon juice, garlic, and crushed red pepper flakes.
• When the Brussels sprouts come out of the air fryer place them in a bowl , pour the dressing over them and toss to coat.
• Serve immediately.