Coconut Curry Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons coconut oil (melted)
• 2 tablespoons curry powder
• 2 tablespoons shredded unsweetened coconut
• Salt to taste
• Optional: Chopped fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, around 1/4 to 1/2 inch thick.
3. In a mixing bowl, combine the melted coconut oil, curry powder, and shredded coconut. Mix well to create the coconut curry seasoning mixture.
4. Toss the sweet potato fries with the coconut curry seasoning mixture until they’re evenly coated.
5. Spread the coated fries on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
6. Sprinkle salt over the fries according to your taste preferences.
7. Bake the sweet potato fries in the preheated oven for about 20-25 minutes or until they’re tender and crispy, flipping them halfway through the cooking time for even browning.
8. Once they’re golden brown and crispy, remove the fries from the oven.
9. Optionally, garnish the Coconut Curry Sweet Potato Fries with chopped fresh cilantro for added flavor and freshness.
10. Serve the fries warm as a delicious and exotic side dish or a flavorful snack.

These Coconut Curry Sweet Potato Fries offer a unique blend of flavors, combining the creaminess of coconut with the aromatic spices of curry. Adjust the seasoning and spice levels to your preference. Enjoy this flavorful twist on sweet potato fries!