Chinese Garlic Egg Noodles Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chinese Garlic Egg Noodles in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Ingredients

• noodles 8ounces
• sesame oil 1/2 tsp
• prawns, boiled 1/2 kg
• bean sprouts 1 cup
• green onions, chopped 1-2
• garlic cloves crushed 2
• soya sauce 1 Tbsp
• sugar 1/2 tsp
• chili paste 1/4 tsp
• oil 1 tbsp

Method

• Boil and drain the 8ounces noodles. Rinse with cold water and toss with 1/2 tsp sesame oil.
• Combine the 1 Tbsp soya sauce, 1/2 tsp sugar and 1/4 tsp chili paste in a small bowl. Set aside.
• Heat a wok and add the 1 tbsp of oil.
• When oil is hot, add 2 crushed cloves of garlic and the noodles.
• Stir-fry for a minute, and then stir in the prawns and 1 cup of bean sprouts.
• Give the sauce a quick re-stir and swirl it into the pan.
• Stir in the green onion for 1 – 2 minutes to heat everything through.
• Serve hot.