Chinese Chicken Chow Mien or Chowmein – Now you can prepare delicious food at home within no time.
Ingredients
- Chicken 1/2 kg, boneless, cubed
- Spring onions 1 cup, finely chopped
- Onion 1 medium, finely chopped
- Cabbage 1 medium, finely sliced
- Capsicums 3 finely sliced
- Carrots 3, julienne cut
- Bean sprouts 1 cup
- Ginger/ garlic paste 1 tsp
- Black pepper 1 tsp, powdered
- White pepper 1 tsp, powdered
- Sugar 1 tsp
- Chicken stock cubes 2, crumbled
- Corn flour 1 tsp
- White flour/ chicken stock cube mix 1 tbsp
- Noodles 1 pkt
- Soya sauce 3 tbsp
- White vinegar 3 tbsp
- Sesame seed oil few drops
- Oil 4 tbsp
- 2Salt to taste
Method
- Marinate the chicken pieces in 1 tbsp vinegar, 1 tbsp Soya sauce and corn flour for half an hour.
- Boil noodles according to package instructions, drain and rinse in cold water, add one tsp oil and mix, to prevent noodles from sticking to each other.
- Heat oil in a karahi or wok, fry onion lightly, add ginger and garlic paste, stir and add chicken.
- Stir-fry quickly till chicken changes color and looks cooked.
- Then add vegetables and chicken stock cubes.
- Followed by Soya sauce, white vinegar, black and white pepper, salt, sugar and white flour/ chicken stock cube mix.
- Stir-fry for five minutes, and then mix in the noodles along with bean sprouts and spring onions.
- Sprinkle sesame seed oil. Serve hot.
Leave a Reply