INGREDIENTS
SMOOTHIE:
- 1 cup mango chunks, fresh or frozen
- 1 medium banana, frozen
- 1 tablespoon chia seeds
- ¼ teaspoon turmeric powder
- 1 tablespoon Agave syrup
- ⅓ cup dairy-free yogurt
- 1 cup Almond milk or coconut water (You can use your fave plant-based milk!)
OPTIONAL GARNISH:
- Chia Seeds
- Mango chunks, fresh or frozen
INSTRUCTIONS
TO MAKE THE SMOOTHIE:
- Add all ingredients to a high-powered blender (adding the frozen mangoes first, then the rest following) and blend until smooth.
- Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 tablespoon more at a time, if needed.
- To serve—grab a glass and pour smoothie into each and grabbing a straw. Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.
- Sip and enjoy!

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