Carrot Banana Smoothie

Ingredients

• 1 ½ cups non-dairy milk of choice
• 1 large banana, frozen or not
• ⅓ cup frozen pineapple chunks
• ⅓ cup frozen mango chunks
• 3 medium carrots, peeled and sliced into thick coins (small pieces blend more easily)
• 1 small lemon, juiced – or use lime for even more tropical flavor.
• 2 tablespoons coconut flour or flakes, optional
• ¾ teaspoon ground cinnamon, optional – include the spices for carrot cake vibes.
• ½ teaspoon ground ginger, optional
• 1 to 2 servings vanilla plant-based protein powder, optional

Garnish:

• coconut flakes and/or flour
• walnuts

Instructions 

• Combine smoothie ingredients in a high speed blender and blend until smooth.
• Pour into serving glasses and sprinkle with coconut and walnuts, if desired.