Carnitas and Guacamole Loaded Fries

Ingredients:

• 1 bag of frozen French fries or seasoned fries
• 2 cups carnitas (homemade or store-bought)
• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional toppings: sour cream, diced tomatoes, shredded cheese, sliced jalapeños

Instructions:

1. Preheat your oven according to the instructions on the frozen fries package.
2. Spread the frozen fries in a single layer on a baking sheet and bake them in the preheated oven until they are crispy and golden brown.
3. While the fries are baking, warm up the carnitas in a skillet on the stovetop over medium heat.
4. Prepare the guacamole: In a bowl, mash the ripe avocados with a fork. Add the lime juice, diced red onion, chopped fresh cilantro, salt, and pepper. Mix until well combined.
5. Once the fries are done, remove them from the oven and transfer them to an ovenproof dish or a serving platter.
6. Spread the warm carnitas over the hot fries.
7. Spoon the freshly made guacamole over the carnitas.
8. Optionally, add any extra toppings such as sour cream, diced tomatoes, shredded cheese, or sliced jalapeños.
9. Serve the Carnitas and Guacamole Loaded Fries immediately while they’re hot and enjoy the combination of savory carnitas and creamy guacamole!

These Carnitas and Guacamole Loaded Fries offer a delightful blend of flavors and textures. Customize the toppings according to your preferences for a personalized touch. Enjoy your delicious and satisfying loaded fries!