INGREDIENTS
- pomegranate juice
- 1 cup fresh raspberries
- 1-1/2 cups fresh blueberries
- 1/3 cup low fat plain yogurt
- 1/4 cup almond milk
- 2 tablespoons agave
- 1/2 tablespoon pure vanilla extract
- blueberries , pomegranate arils and mint, for garnish (optional)
INSTRUCTIONS
- Pour pomegranate juice in an ice cube tray and freeze. We will need 10 ice cubes for this recipe.
- Combine raspberries, blueberries, pomegranate ice cubes, yogurt, milk, agave and vanilla in a blender; process until smooth and creamy.
- Taste for sweetness and adjust accordingly.
- Pour into glasses and garnish with blueberries, pomegranate arils and mint.
- Serve.

Leave a Reply