Banana Pudding Poke Cake

Ingredients

• Cooking spray, for pan
• Flour, for pan
• 1 box yellow cake mix, plus ingredients called for on box
• 2 boxes vanilla pudding mix
• 3 c. milk
• 2 c. heavy cream
• 2 tbsp. sugar
• 1 tsp. vanilla extract
• 3 bananas, thinly sliced
• 20 Nilla Wafers, 4 crushed

Directions

1. Make cake: Preheat oven to 350º and grease and flour a 9″-x-13″ cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. 
3. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. 
4. Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and more banana slices.