Balsamic Glazed Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, washed and dried
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt to taste
• Optional: Fresh rosemary or thyme for garnish

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the washed and dried sweet potatoes into fries or wedges, approximately 1/4 to 1/2 inch thick.
3. In a mixing bowl, combine the olive oil, balsamic vinegar, and honey or maple syrup. Mix well to create the balsamic glaze.
4. Toss the sweet potato fries with the balsamic glaze until they’re evenly coated.
5. Spread the coated fries on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
6. Sprinkle salt over the fries according to your taste preferences.
7. Bake the sweet potato fries in the preheated oven for about 20-25 minutes or until they’re tender and crispy, flipping them halfway through the cooking time for even browning.
8. Once they’re golden brown and crispy, remove the fries from the oven.
9. Optionally, garnish the Balsamic Glazed Sweet Potato Fries with fresh rosemary or thyme for added flavor and presentation.
10. Serve the fries warm as a unique and flavorful side dish or a delightful snack.

These Balsamic Glazed Sweet Potato Fries offer a deliciously sweet and tangy flavor profile. Adjust the sweetness by varying the amount of honey or maple syrup used. Enjoy these delightful fries with their unique twist!