Air Fryer Pork Chops

Ingredients

• 4 medium boneless pork chops
• 6 tablespoon butter divided
• Salt and pepper
• 3 tablespoon chopped fresh sage

Instructions

• Pat the pork chops dry. Melt one tablespoon of the butter and brush over both sides of the chops. Then sprinkle both sides with salt and pepper.
• Place the chops on the air fryer rack and cook at 400F for 10 minutes. Flip the chops over and cook for another 8 to 10 minutes, until the chops register 140F on an instant read thermometer. Remove to a platter and tent with foil.
• Place the remaining butter in a medium saucepan over medium heat. Let melt and then continue to cook until the butter become a rich amber brown, about 4 minutes. Watch it carefully to avoid burning.
• Remove from heat and immediately add the chopped sage. It will sizzle and crisp in the hot butter.
• Serve the pork chops with the browned butter and sage spooned over top.