Air Fryer Peppers And Onions

INGREDIENTS

•  2 large red bell peppers
•  1 large yellow bell pepper (or use any colors you prefer)
•  1 large yellow onion
•  1/4 cup Newman’s Own Classic Oil and Vinegar Dressing (or other low-sugar vinaigrette)
•  1 tsp. Italian Herb Seasoning
•  salt and fresh-ground black pepper to taste

INSTRUCTIONS

1. Cut ends of bell peppers, remove seeds and membranes, and cut peppers into strips. We made strips just over 1/2 inch wide and tried to make them all close to the same size.
2. Peel onion, cut ends off, and cut into slivers about the same size as the peppers.
3. Put onions and peppers into a Ziploc bag or a bowl and toss with Newman’s Own Classic Oil and Vinegar Dressing and Italian Herb Seasoning.
4. Let veggies marinate a bit if you have time, even 30 minutes will add some flavor. But you can also drain right away in a colander placed in the sink.
5. Arrange veggies in the air fryer basket, trying to get them in one layer as much as possible.
6. Set Air Fryer to 400F/205 C. Preheat if your Air Fryer needs it.
7. Cook 4-5 minutes, then stir the peppers and onions and spread them out again.
8. Then cook 3-4 minutes longer, or until done to your liking.
9. We liked the peppers and onions when they were still slightly crisp, so adjust the cooking time depending on how soft you like them.
10. Season to taste with salt and fresh-ground black pepper and serve hot.
11. TO COOK PEPPERS AND ONIONS IN THE OVEN: Preheat oven to 450F/230C. Follow directions for preparing vegetables and tossing with seasonings, then spread vegetables out on a large baking sheet. I’d start to check the oven-roasted peppers and onions after 10 minutes, and they’ll probably take about 15 minutes, depending on how crisp you like them.