Strawberry Banana Kiwi Smoothie

INGREDIENTS

• 2 kiwis medium-sized, peeled
• 5 strawberries frozen
• ½ banana ripe, better if frozen
• ½ cup plant milk unsweetened, almond milk or coconut milk
• ¼ cup plant-based plain yogurt or coconut or vanilla flavored yogurt
• 1 tablespoon lemon juice to bring up strawberries flavor

Optional

• 3 ice cubes if using fresh strawberries
• 1 tablespoon agave syrup optional if not using ripe banana and kiwi
• 2 Organic Protein Plant-Based Powder instead of the yogurt
• ½ tablespoon chia seeds or 5 almonds to add healthy fats and antioxidants
• 2 teaspoons maca powder for enhanced energy and stamina

DIRECTIONS

• Measure your ingredients and cut and peel the fruit.
• Blend. Place the peeled kiwi, strawberries, banana, plant-based yogurt, lemon juice, and blend in a blender. Blend until smooth, about 40 seconds, or use your smoothie option in your blender.
• Adjust. Add a dab of water to blend nicely and ice cubes to thicken it up.
• Serve immediately.
• Store. Smoothie leftovers will keep in a covered mason jar in the refrigerator for up to 1 day, though best when fresh.