5-Flavor Pound Cake

Ingredients:

• 1 cup unsalted butter
• ½ cup shortening
• 3 cups sugar
• 5 large eggs
• ½ tsp baking powder
• 3 cups all-purpose flour
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp rum extract
• 1 tsp coconut flavoring
• 1 tsp butter flavoring
• 1 tsp lemon extract

Instructions:

• Preheat oven to 325ºF. Grease and flour a 10-cup bundt ban. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and shortening. Add sugar one cup at a time. Add eggs one at a time, mixing until the yellow disappears. Add vanilla, rum, coconut, butter and lemon flavorings/extracts.
• Sift flour and baking powder. Add flour and milk to batter alternately with flour being the last ingredient added.
• Pour batter into prepared pan. Bake for 90 minutes, or until toothpick comes out clean.
• Allow cake to cool in pan for 10 minutes. Remove cake from pan and cool completely on a wire rack.