Category: Ff-Fq

  • Foreign body airway obstruction

    Foreign body airway obstruction: a partial or complete blockage of the breathing tubes to the lungs due to a foreign body (for example, food, a bead, toy, etc.). The onset of respiratory distress may be sudden with cough. There is often agitation in the early stage of airway obstruction. The signs of respiratory distress include labored, ineffective breathing until the…

  • Forearm

    The portion of the upper limb from the elbow to the wrist. The forearm has two bones: the radius and ulna.

  • Foot-drop

    Dropping of the front of the foot due to weakness or paralysis of the anterior muscles of the lower leg. Foot-drop results in what is called a steppage gait in which the advancing foot is lifted high in order that the toes may clear the ground. Foot drop can be due to a number of conditions including injury to the muscles that dorsiflex the…

  • Foot

    The end of the leg on which a person normally stands and walks. The foot is an extremely complex anatomic structure made up of 26 bones and 33 joints that must work together with 19 muscles and 107 ligaments to execute highly precise movements. At the same time the foot must be strong to support…

  • Foodborne disease

    A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more then 250 known foodborne diseases. The majority are infectious and are caused by bacteria, viruses, and parasites. Other foodborne diseases are essentially poisonings caused by toxins, chemicals contaminating the food. All foodborne microbes and toxins enter the body…

  • Food poisoning, Campylobacter

    Now a leading cause of bacterial food poisoning, caused by an Campylobacter jejuni, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with Campylobacteriosis (disease due to Campylobacter bacteria). Campylobacteriosis usually strikes only one person or a few people at…

  • Food poisoning

    The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.

  • Food and Drug Administration

    An agency within the US Public Health Service that provides a number of health-related services. Abbreviated FDA. The FDA’s services include inspecting food and food-processing facilities to ensure wholesomeness and safety; scrutinizing food and drugs for pets and farm animals; ensuring that cosmetics will not cause harm; monitoring the health of the nation’s blood supply;…

  • Food

    Any substance that is eaten to provide nutritional support for the body.

  • Fontanel (fontanelle)

    The word fontanel comes from the French fontaine for fountain. The medical term fontanel is a “soft spot” of the skull. The “soft spot” is soft precisely because the cartilage there has not yet hardened into bone between the skull bones. There are normally two fontanels, both in the midline of the skull, one (the anterior fontanel) well in front of…