Triple Berry Chia Smoothie with Blue Spirulina

Ingredients

Triple Berry Smoothie Layer

• 1 cup blueberries, fresh or frozen
• ½ cup blackberries, fresh or frozen
• ½ cup raspberries, fresh or frozen
• ½” slice ginger, peeled
• ½ tbsp chia seeds
• 1 tsp lemon juice
• water use as much as needed to blend smoothly

Blue Spirulina Yogurt Layer

• 6-8 oz plant-based plain or vanilla yogurt
• 1 tsp blue spirulina powder
• optional garnish: blueberries, blackberries, raspberries, edible flowers

Instructions

• Blend ingredients for triple berry smoothie layer together in a high powered blender until well blended. I start out with a half cup of water, and then add more as needed for the ingredients to blend smoothly. Pour into mason jar or tall glass.
• Mix together your choice of dairy-free, plant-based, sugar-free yogurt with blue spirulina powder. Top triple berry smoothie layer.  Top with additional berries or edible flowers. 
• Enjoy immediately or seal and keep in airtight container or jar in the refrigerator for up to one day.