Ingredients
- 2 1/2 cups unsweetened almond milk
- 1/2 cup whole pitted dates
- 1 tbsp instant coffee powder
- 2 tsp unsweetened cocoa powder
- 1/4 cup hemp seeds
- 2 tbsp flax seeds
- 1/2 cup crushed ice/ice water
Garnish
- 1 tbsp slivered/sliced almond
- 1 tbsp vegan chocolate chips
Instructions
- In a blender combine almond milk, dates, hempseeds, flaxseeds, coffee powder, cocoa powder, ice water or crushed ice. Blend it smooth until creamy. (takes about 3 minutes)
- Pour the smoothie in the serving glasses.
- Top them with slivered almonds and roughly drizzle the melted chocolate with a spoon.

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