INGREDIENTS
- 1 cup unsweetened plain almond milk (coconut, oat or cashew milk also work)
- 1.5 cups frozen riced cauliflower or 2 frozen sliced bananas
- ¼ cup raw slivered almonds or raw cashews (makes it creamy and adds body)
- 4 large pitted Medjool dates or 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon blue majik powder (for color) (plus ½ teaspoon more for the middle section/layer)
- 2 cups ice cubes
- Garnish with homemade coconut whipped cream if desired.
INSTRUCTIONS
- Combine all ingredients in a high speed blender and process until smooth and creamy.
- Pour half the smoothie into a bowl and then add more blue majik powder to make a deeper blue for the center of the bowl (another ½ teaspoon or more if desired). Gently spoon the deeper blue smoothie into the center of the smoothie bowl and swirl with a spoon or chopstick.
- Garnish with unsweetened shredded coconut, dye-free blue and white star sprinkles, fresh or frozen blueberries, dusting of blue majik powder, a dragonfruit cut into a snowflake shape and/or a drizzle of melted coconut manna (coconut butter). Serve immediately.

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