Ingredients
- 1 cup unsweetened non-dairy milk any will do
- 2 medium bananas peeled cut into 4ths and frozen
- 2 Medjool dates pitted
- 1 cup pumpkin puree from canned or fresh
- 2 cups ice cubes
- ¼ tsp Ceylon cinnamon
- 2 tbsp ground flaxseeds
- ½-1 tsp pumpkin pie spice or use 1/4 tsp ground ginger and nutmeg with 1/2 tsp cinnamon
Instructions
- Place all ingredients in a high-powered blender.
- Process on high until smooth and creamy, adding more liquid to the consistency you desire.

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