Cinnamon Persimmon Smoothie

INGREDIENTS

• 2 medium ripe persimmon
• 1 medium frozen banana
• 1 cup (240 ml) dairy-free milk
• 1 to 2 tablespoons nut or seed butter ,or a small handful of raw nuts if you have a high speed blender.
• ¼ teaspoon cinnamon , add a little more if you prefer a stronger cinnamon taste
• 1 tablespoon maple syrup , OPTIONAL – add to taste

INSTRUCTIONS 

• Remove the leaves from the persimmon, discard, then cut each fruit into a few pieces. Add them along with all of the other ingredients except the maple syrup to a blender and blend until smooth.
• Give it a quick taste from the blender and add the maple syrup if necessary. Give it a quick 5-second blend after adding it then serve.