Coconut Matcha Shake

Ingredients

• 2/3 c. coconut water
• 3 tbsp. canned coconut milk, warmed
• 1/4 medium avocado
• 1/4 tsp. vanilla extract
• Kosher salt
• 1 1/2 tsp. matcha
• 1 scoop collagen

Directions

1. In blender on medium-low speed, combine coconut water, coconut milk, avocado, vanilla and a pinch of salt. With motor running, spoon in matcha and collagen. Stop blender, add 1 cup ice, and puree on high until smooth, about 30 seconds.