Ingredients
- 1 cup baby spinach leaves
- 1 cup frozen blueberries
- 5.3 oz Silk Blueberry Dairy-Free Yogurt Alternative or Blueberry Greek yogurt (can use plain but you may need to add additional syrup or other sweetener.)
- 1 teaspoon pure maple syrup
- 1 teaspoon cinnamon
- 1 cup Silk Unsweetened Vanilla Almondmilk or your milk of choice
- 4 small ice cubes or more for a thicker smoothie
Instructions
- Add all of the ingredients except the ice to your blender and blend until smooth.
- Add ice and blend to achieve desired consistency.

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