Blueberry Almond Butter Smoothie Recipe

Ingredients

• one or two handfuls of baby spinach
• 1 cup milk of choice (I use unsweetened almond milk or cashew milk)
• 1/2 cup cottage cheese or plain Greek yogurt or a non-dairy yogurt alternative
• 1 teaspoon almond butter
• tiny pinch of salt
• 1 cup frozen blueberries
• 3-5 ice cubes, based on desired texture
• additional honey, sugar, stevia, or desired sweetener, if needed to taste

Instructions

• Place the ingredients in your blender in the order listed.
• Use the Smoothie cycle if your blender has one, or pulse a few times then slowly increase to maximum speed, stopping once desired texture is achieved.