Blueberry Cheesecake Smoothie

Ingredients

• 1 cup almond milk (or your preferred dairy or non-dairy milk)
• A couple handfuls of spinach (optional)
• 1 cup frozen blueberries
• 5.3 oz. container vanilla or plain Greek yogurt (about 1/2 cup plus one Tablespoon), if you use plain yogurt, add 1/4 teaspoon vanilla and a bit of honey or your sweetener of choice, to taste
• 2 Tablespoons regular or light cream cheese
• tiny pinch of salt
• 3-5 ice cubes
• Optional crushed graham crackers for garnish

Instructions

• Add the ingredients to your blender jar in the order listed.
• Turn on the blender and blend until smooth.
• Sprinkle crushed graham crackers on top, if desired.