Death by Chocolate Skillet Brownie

Ingredients

• 2 3/4 c. dark chocolate chips, divided
• 3/4 c. butter, softened
• 3/4 c. granulated sugar
• 3/4 c. packed brown sugar
• 3 large eggs, at room temperature
• 1 tbsp. pure vanilla extract
• 3/4 tsp. kosher salt
• 3 tbsp. cocoa powder
• 1 c. all-purpose flour
• 3/4 c. milk chocolate chips
• 3/4 c. white chocolate chips
• Ice cream, for serving
• Warm hot fudge, for serving

Directions

1. Preheat oven to 350° and butter a 10″ cast-iron skillet.
2. In a microwave-safe medium bowl, heat 2 cups dark chocolate chips and butter until completely melted and smooth. Add sugars and whisk until completely combined, then add egg and vanilla and stir until combined.
3. Add salt, cocoa powder, and flour, then fold in white chocolate chips, milk chocolate chips, and remaining 3/4 cup dark chocolate chips.
4. Bake until toothpick comes out mostly clean, 28 to 30 minutes. Serve warm with ice cream and hot fudge.