Fruit Cake Fudge

Ingredients

• 1 Tablespoon Butter
• 12 ounces White Chocolate Morsels
• 1/2 Cup Sweetened Condensed Milk
• 1/2 teaspoon Sea Salt
• 1/2 Cup Chopped Pecans
• 1½ Cups Chopped Candied Fruit, I used lemon, pineapple, red cherries and green cherries
• 1/4 teaspoon Rum Extract

Directions

1. Line loaf pan with foil and generously grease with butter. Layer a handful of nuts and fruit on the bottom of pan. Set aside.
2. In 3.5 quart pot over medium/low; combine butter, white chocolate, condensed milk and salt.
3. Heat and stir until chocolate is melted and smooth.
4. Remove from heat. Stir in rum extract, fruit and pecans.
5. Transfer to prepared loaf pan and spread evenly, gently pressing down.
6. Refrigerate overnight.
7. Remove from pan. Carefully peel off foil. Cut into squares.