Vanilla Butter Cakes

Ingredients

• 1 c. self-rising flour
• 6 tbsp. softened butter
• 1 tsp. vanilla extract
• 1/2 c. superfine sugar
• 2 eggs
• 2 tbsp. milk

Directions

1. Preheat oven to 375 degrees F or 350 degrees F, fan-forced. Line eight holes of 12-hole muffin pan with paper cases.
2. Sift flour into small bowl, add butter, extract, sugar, eggs and milk; beat with electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture is changed to a paler color.
3. Drop 1/4 cup of mixture into cases. Bake about 20 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.