Brownie Butter Pound Cake

Ingredients

Brownie:

• 140 g dark chocolate (broken into pieces)
• 50 g unsalted butter
• 50 g brown sugar
• 1 egg
• 35 g all-purpose flour

Butter cake:

• 120 g unsalted butter
• 100 g sugar
• 2 eggs
• 120 g all-purpose flour
• 2 g baking powder
• 50 ml fresh milk

Instructions 

• Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.
• Preheat oven to 180°C (350°F).
• To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
• Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
• To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
• Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
• Spread the butter cake batter over brownie, bake in oven at 160°C (320°F) for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.