BBQ Pulled Pork Grilled Sandwich

Ingredients:

For the BBQ Pulled Pork:

• 2 lbs pork shoulder or pork butt
• 1 cup BBQ sauce (plus extra for serving)
• 1 cup chicken or beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Grilled Sandwich:

• BBQ Pulled Pork (prepared using the above ingredients)
• Sandwich buns or bread slices (hamburger buns, brioche buns, or your preferred bread)
• Coleslaw (optional, for topping)
• Sliced pickles (optional, for topping)
• Sliced red onions (optional, for topping)
• Sliced cheese (optional, such as cheddar or Monterey Jack)

Instructions:

For the BBQ Pulled Pork:

1. In a slow cooker or a large pot, combine the pork shoulder (or pork butt), chopped onion, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Pour in the BBQ sauce and chicken or beef broth. Stir to combine all the ingredients.
3. Cook the pork on low heat for 6-8 hours in a slow cooker or 3-4 hours on the stovetop until the meat is tender and easily shreds with a fork.
4. Once the pork is cooked, shred it using two forks right in the slow cooker or pot, mixing it with the flavorful sauce.

For the Grilled Sandwich:

1. Preheat a grill pan, skillet, or panini press over medium heat.
2. Take the sandwich buns or bread slices and spread a generous amount of the prepared BBQ Pulled Pork on the bottom half of each bun or bread slice.
3. Add optional toppings such as coleslaw, sliced pickles, red onions, or cheese on top of the pulled pork.
4. Place the top half of the sandwich bun or another bread slice on top to close the sandwich.
5. If using a grill pan or skillet, place the sandwiches on the preheated surface. Grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is toasted, and the filling is heated through.
6. If using a panini press, follow the manufacturer’s instructions for grilling the sandwiches until they are golden brown and crispy.
7. Remove the sandwiches from the grill or press, slice them if desired, and serve hot with extra BBQ sauce on the side for dipping or drizzling.

This BBQ Pulled Pork Grilled Sandwich is a mouthwatering treat, combining the tender and flavorful pulled pork with your favorite toppings, all pressed between toasted buns or bread slices. It’s a perfect way to enjoy a classic barbecue favorite in sandwich form! Adjust the toppings and bread choice to suit your taste preferences and enjoy the deliciousness.