Pesto Mozzarella Pinwheel Rolls

Ingredients:

• 1 sheet puff pastry, thawed according to package instructions
• 1/3 cup pesto sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Red pepper flakes (optional)
• Fresh basil leaves for garnish (optional)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
3. Spread the pesto sauce evenly over the entire surface of the puff pastry sheet, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pesto sauce. Optionally, add a pinch of red pepper flakes for some heat.
5. Starting from one long edge, tightly roll up the puff pastry sheet into a log.
6. Use a sharp knife to slice the log into approximately 1-inch thick pinwheels.
7. Place the pinwheel rolls on the prepared baking sheet, cut-side down, leaving some space between each roll.
8. Brush the tops of the pinwheel rolls with beaten egg using a pastry brush. This will help them achieve a golden color when baked.
9. Bake in the preheated oven for 15-20 minutes or until the pinwheel rolls are puffed and golden brown.
10. Once done, remove the rolls from the oven and let them cool slightly on a wire rack.
11. Optionally, garnish with fresh basil leaves for added flavor and presentation.

These pesto mozzarella pinwheel rolls are delightful as appetizers, party snacks, or a flavorful addition to your meal. Enjoy the delicious combination of pesto and melted cheese in every bite!