Savory Herb and Cheese Rolls

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast (or one packet)
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 large eggs, at room temperature

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups shredded cheese (such as cheddar, mozzarella, or a mix)
• 2 tablespoons finely chopped fresh herbs (such as parsley, chives, thyme, or rosemary)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and eggs until well combined.
3. Make a well in the center of the dry ingredients and pour in the wet mixture.
4. Stir the ingredients together until a soft dough forms.
5. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
7. Once the dough has risen, punch it down gently to release the air bubbles.
8. Roll out the dough on a floured surface into a large rectangle, approximately 16×12 inches.
9. In a bowl, mix together the softened butter, shredded cheese, chopped fresh herbs, garlic powder, onion powder, salt, and pepper to create the filling.
10. Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
11. Starting from one of the longer sides, tightly roll the dough into a log.
12. Use a sharp knife to cut the log into 12 equal-sized rolls.
13. Place the rolls in a greased baking dish or a parchment-lined baking pan, leaving a little space between each roll.
14. Cover the rolls loosely with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.
15. Preheat your oven to 350°F (175°C) while the rolls are rising.
16. Bake the savory herb and cheese rolls in the preheated oven for 20-25 minutes or until they turn golden brown and the cheese is melted and bubbly.
17. Remove the rolls from the oven and let them cool for a few minutes before serving.

These savory herb and cheese rolls are packed with delicious flavors from the herbs and cheese filling. Enjoy them warm as a delightful addition to any meal or as a tasty snack!