Pizzeria-Style Basilico Margherita

Ingredients:

For the pizza dough:

• 1 pound (about 450g) pizza dough (store-bought or homemade)
• Cornmeal or flour for dusting

For the toppings:

• 1 can (14-ounce) crushed San Marzano tomatoes
• 8 ounces fresh mozzarella cheese, sliced or torn into pieces
• Fresh basil leaves
• Extra-virgin olive oil
• Salt to taste

Instructions:

1. Preheat your oven to the highest temperature possible (around 475-500°F or 245-260°C). If using a pizza stone, place it in the oven while preheating.
2. Prepare your pizza dough. Roll it out on a floured surface into a circle or rectangle, depending on your preference. If using store-bought dough, follow the instructions on the packaging.
3. Sprinkle some cornmeal or flour on a pizza peel or baking sheet to prevent the dough from sticking. Transfer the rolled-out dough onto the peel or baking sheet.
4. Spread the crushed San Marzano tomatoes evenly over the pizza dough, leaving a small border around the edges for the crust.
5. Arrange slices or torn pieces of fresh mozzarella cheese over the tomato sauce.
6. Tear fresh basil leaves and scatter them over the pizza.
7. Drizzle a little extra-virgin olive oil over the toppings.
8. Sprinkle a pinch of salt over the pizza.
9. Carefully transfer the pizza to the preheated oven. If using a pizza stone, slide the pizza onto the hot stone. Otherwise, place the baking sheet with the pizza in the oven.
10. Bake for approximately 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Once done, remove the pizza from the oven and let it cool for a minute or two.
12. Optionally, add a few more fresh basil leaves on top for garnish before serving.

This Pizzeria-Style Basilico Margherita captures the essence of the classic Margherita pizza commonly found in authentic pizzerias, with the combination of flavorful San Marzano tomatoes, fresh mozzarella, fragrant basil, and a crispy crust. Enjoy this delicious and authentic pizza at home!